When camping or hiking in the nature (national parks), sure we could cook over campfire.
We may use wood burner grill to cook everything from sausage to:
- red meat.
Woods could be replaced by branches trees close by camping area.
The bottom line that we should choose dry branches to produce clean burning and hot fire.
If our branches burn poorly and smoky, just find another firewood that often provided by public campgrounds.
Some people love to grill with woods due to its aromatic and taste fantastic.
Yes, aromatic called as polycyclic aromatic hydrocarbons (PAHs) is potentially leads to cancer.
But, some literatures suggested to eliminate probability to get cancer is by mixing the grilled foods with fruit and vegetable.
It is because fruit and vegetable contain highly antioxidant. We could use variety of fruit and vegetable to combine with foods, especially meat and chicken to be grilled.
Few of them are:
Do you practice barbecue?