Fig
01- Matcha Latte
Do
you like coffee latte?
How
about matcha latte?
Matcha
is green tea (Camellia
Sinensis)
leaves powder.
Matcha
is from Japanese word that means ground tea because the leaves of
green tea have been done by grinding in the stones or granites to
produce very fine powdered green tea leaves.
So
what's fascinated me about matcha?
The
ways how to produce matcha.
I
just knew that before harvesting, all tea trees have to be covered to
block the direct sunlight.
After
the tea leaves grow rapidly, in the Spring, about three week before
harvest, men in the tea fields prepare the poles and reed woven mats
or dried rice stalk woven to shade the tea fields.
Blocking
the sunlight is to block the process of photosynthesis.
Fig
02- Matcha Latte with soy milk.
These
fresh green tea leaves must be immediately steamed for about 20
seconds to prevent oxidation so that the green color remains bright,
the aroma and nutrients are maintained, then the leaves ready for the
next step, drying process.
Fig
03- Cookies eat with tea
After
drying, the next process is to select and remove fine branches or
parts which are not needed, then the leaves are made into powder by
using millstone or granite, so that they become very fine powder.
We
do not drink tea leaves, do we?
After
the tea leaves soaked in water, we get rid off the tea leaves. But
matcha green tea is in powdered form, so that when we drink matcha
means we drink the whole tea leaves. Nothing to discard.
My
experience for the first time drink matcha tea seemed like taking
herbal medicine. Since the some of coffee shops serve matcha in their
menu, sometimes I like to have matcha latte, either with soy milk or
almod milk.
Have
You Tasted Matcha Latte with Soy Milk or Almond Milk?