Tuesday, 9 November 2021

Organic Vs Natural Foods – Part 4 – Food 9

Nice dip, just for illustration

Previous postings (Part 1, 2 and 3):

In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).

Some of the reasons are:

- more labors
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs


White onions, illustration only

The certification is provided by USDA (United States Department of Agricultures).

In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.

Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.

Then, fresh food tastes better.

# To be continued to Part 5

## Previous postings:

22 comments:

  1. Gracias por los buenos consejos.

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      Nice dip, just for illustration

      Previous postings (Part 1, 2 and 3):

      - Organic Vs Natural Foods – Part 1 – Food 9
      - Organic Vs Natural Foods – Part 2 – Food 9
      - Organic Vs Natural Foods – Part 3 – Food 9

      In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).

      Some of the reasons are:

      - more labors
      - demand higher than supply
      - higher cost fertilizer
      - crop rotation to keep soil healthy and prevent weed growth
      - grows more slowly
      - post-harvest handling cost
      - and organic certification costs

      Delete
    2. One of the best decision i ever made was contacting Dr Otonokpo to help me get my lover back, I was life filled with happiness after i contacted Dr Otonokpo because he didn't just bring my lover back to me he also made our love for each other more unique and superb. If you need to spice your relationship with more love and attention contact Dr Otonokpo on his Email Address otonokpotemple@gmail.com, call/whatsapp him via his contact +2348114129781 and be happy just like i am, thanks Dr Otonokpo for your great work.

      Delete
  2. I like very much this theme...
    It really is a pity they are so expensive...~

    I would like to know where you are... US is very vast...

    Have good days.
    ~~~

    ReplyDelete
    Replies
    1. yes, they are expensive...

      Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      White onions, illustration only

      The certification is provided by USDA (United States Department of Agricultures).

      In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.

      Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.

      Then, fresh food tastes better.

      # To be continued to Part 5

      ## Previous postings:

      - Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
      - Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
      - Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4

      Delete
  3. Buenos consejos!!!👍👍👍👍🧅🧅🧅

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      Nice dip, just for illustration

      Previous postings (Part 1, 2 and 3):

      - Organic Vs Natural Foods – Part 1 – Food 9
      - Organic Vs Natural Foods – Part 2 – Food 9
      - Organic Vs Natural Foods – Part 3 – Food 9

      In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).

      Some of the reasons are:

      - more labors
      - demand higher than supply
      - higher cost fertilizer
      - crop rotation to keep soil healthy and prevent weed growth
      - grows more slowly
      - post-harvest handling cost
      - and organic certification costs

      Delete
  4. Gracias por compartir y gracias por pasar por mi blog, un saludo desde mi brillo del mar

    ReplyDelete
    Replies
    1. yes, they are expensive...

      Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      White onions, illustration only

      The certification is provided by USDA (United States Department of Agricultures).

      In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.

      Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.

      Then, fresh food tastes better.

      # To be continued to Part 5

      ## Previous postings:

      - Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
      - Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
      - Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4

      Delete
  5. Muchas gracias por tu visita y por la información. Un saludo y muy feliz noche.

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      Nice dip, just for illustration

      Previous postings (Part 1, 2 and 3):

      - Organic Vs Natural Foods – Part 1 – Food 9
      - Organic Vs Natural Foods – Part 2 – Food 9
      - Organic Vs Natural Foods – Part 3 – Food 9

      In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).

      Some of the reasons are:

      - more labors
      - demand higher than supply
      - higher cost fertilizer
      - crop rotation to keep soil healthy and prevent weed growth
      - grows more slowly
      - post-harvest handling cost
      - and organic certification costs

      Delete
  6. Minha amiga você está de parabéns por excelentes materias.
    Realmente precisamos de mais esclarecimento.

    Tenha uma boa noite.
    beijos

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      White onions, illustration only

      The certification is provided by USDA (United States Department of Agricultures).

      In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.

      Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.

      Then, fresh food tastes better.

      # To be continued to Part 5

      ## Previous postings:

      - Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
      - Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
      - Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4

      Delete
  7. Estupenda información.
    Muchas gracias por ello y por tu visita.
    Un abrazo.

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      Nice dip, just for illustration

      Previous postings (Part 1, 2 and 3):

      - Organic Vs Natural Foods – Part 1 – Food 9
      - Organic Vs Natural Foods – Part 2 – Food 9
      - Organic Vs Natural Foods – Part 3 – Food 9

      In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).

      Some of the reasons are:

      - more labors
      - demand higher than supply
      - higher cost fertilizer
      - crop rotation to keep soil healthy and prevent weed growth
      - grows more slowly
      - post-harvest handling cost
      - and organic certification costs

      Delete
  8. Olá amiga!
    Mais uma excelente informação aqui partilhas.
    Muito útil sem dúvida alguma.
    Votos de feliz quarta feira!

    Beijinhos!

    Mário Margaride

    http://poesiaaquiesta.blogspot.com

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      White onions, illustration only

      The certification is provided by USDA (United States Department of Agricultures).

      In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.

      Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.

      Then, fresh food tastes better.

      # To be continued to Part 5

      ## Previous postings:

      - Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
      - Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
      - Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4

      Delete
  9. Gracias por compartir esta información tan detallada. Un abrazo.

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      Nice dip, just for illustration

      Previous postings (Part 1, 2 and 3):

      - Organic Vs Natural Foods – Part 1 – Food 9
      - Organic Vs Natural Foods – Part 2 – Food 9
      - Organic Vs Natural Foods – Part 3 – Food 9

      In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).

      Some of the reasons are:

      - more labors
      - demand higher than supply
      - higher cost fertilizer
      - crop rotation to keep soil healthy and prevent weed growth
      - grows more slowly
      - post-harvest handling cost
      - and organic certification costs

      Delete
  10. Muy buena pinta tiene ese menú, está para hincarle el diente, gracias por le receta, y gracias por tu huella en mi espació.

    Un saludo muy cordial y bendiciones.
    Se muy, muy feliz.

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      Organic Vs Natural Foods – Part 4 – Food 9
      -
      White onions, illustration only

      The certification is provided by USDA (United States Department of Agricultures).

      In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.

      Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.

      Then, fresh food tastes better.

      # To be continued to Part 5

      ## Previous postings:

      - Can Six Dolar Drug Kill Covid 19 Virus? - Healthy Life 3
      - Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
      - Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4

      Delete
  11. One of the best decision i ever made was contacting Dr Otonokpo to help me get my lover back, I was life filled with happiness after i contacted Dr Otonokpo because he didn't just bring my lover back to me he also made our love for each other more unique and superb. If you need to spice your relationship with more love and attention contact Dr Otonokpo on his Email Address otonokpotemple@gmail.com, call/whatsapp him via his contact +2348114129781 and be happy just like i am, thanks Dr Otonokpo for your great work.

    ReplyDelete

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