Most countries in the world (worldwide) familiar to the Italian foods. We see how pizza and pasta take over the world.
Some Italian cuisines could be adapted from his foreign countries in the past or long long time ago.
Many modifications of Italian foods around the worlds, just few of them are:
- and pastas
Indeed, Italian cuisines also have flexibility in ingredient compositions and serving.
Now, hazelnut paste that originally from Italy (Piedmont) can be found anywhere.
We are familiar with the hazelnut butter spread, Nutella.
Italian alba truffle from Piedmont is a kind of a luxury truffle for some people in some places.
Biscotti is also familiar around here. In the coffee shops we can find biscotti along the other cookies and pastries for breakfast.
# To be continued to Part 2
## Previous postings:
Gostei bastante da publicação!
ReplyDelete.
Beijos. Boa noite!
Thanks to visit my blog
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Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
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Most countries in the world (worldwide) familiar to the Italian foods. We see how pizza and pasta take over the world.
Some Italian cuisines could be adapted from his foreign countries in the past or long long time ago.
Olá amiga.
ReplyDeleteDe facto assim é. A cozinha italiana tem uma forte implantação em todo o mundo, e aqui em Portugal não foge à regra. Eu aprecio bastante a Pizza.
Excelente partilha!
Beijinhos, e continuação de ótima semana.
Mário Margaride
http://poesiaaquiesta.blogspot.com
Thanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
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Un abrazo y que lindo se ve todo. Besos.
ReplyDeleteThanks to visit my blog
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Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
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Fig 01- Biscotti for breakfast
However, Italian people created the gourmets with their imagination so that their taste and creations became their own signatures.
The world loves the creativity and the simplicity of Italian foods, no wonder in some places Italian cuisines have been adjusted and re-created with local tastes.
Many modifications of Italian foods around the worlds, just few of them are:
- pizzas
- and pastas
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
DeleteGostei da postagem!
ReplyDeleteAmiga te desejo muita paz e saúde.
Beijinhos 🌷
Thanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 04- A Blissful Feast by Teresa Lust.
Indeed, Italian cuisines also have flexibility in ingredient compositions and serving.
Now, hazelnut paste that originally from Italy (Piedmont) can be found anywhere.
We are familiar with the hazelnut butter spread, Nutella.
Italian alba truffle from Piedmont is a kind of a luxury truffle for some people in some places.
Biscotti is also familiar around here. In the coffee shops we can find biscotti along the other cookies and pastries for breakfast.
# To be continued to Part 2
## Previous postings:
- Annual Christmas Parade in Our Neighborhood
- A Memoir of Chasten Buttigieg – Part 1 – Reading 5
- Could Botulinum Toxin be Turned to Beneficial Substance? - Part 1 – Science 10
Me gusta la cocina italiana. Saludos amiga.
ReplyDeleteThanks to visit my blog
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Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
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Muy sabroso debe estar ese almendrado bizcocho o biscotti (italiano), de sus recetas más populares todas son encantadoramente deliciosas y nutritivas...gracias por todo ello.
ReplyDeleteUn abrazo
Thanks to visit my blog
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Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
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Most countries in the world (worldwide) familiar to the Italian foods. We see how pizza and pasta take over the world.
Some Italian cuisines could be adapted from his foreign countries in the past or long long time ago.
My dear friend.
ReplyDeleteI love Italy.
Thanks for your delighted sharing.
Thanks to visit my blog
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Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
Gostei bastante.
ReplyDeleteBeijinhos
Olá amiga.
ReplyDeletePassando por aqui, para desejar um feliz fim de semana.
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
Thanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 01- Biscotti for breakfast
However, Italian people created the gourmets with their imagination so that their taste and creations became their own signatures.
The world loves the creativity and the simplicity of Italian foods, no wonder in some places Italian cuisines have been adjusted and re-created with local tastes.
Many modifications of Italian foods around the worlds, just few of them are:
- pizzas
- and pastas
La comida italiana me encanta.
ReplyDeleteToda.
We call the biscotti in the first photo "Cantuccini". In Tuscany the typical post meal is Cantuccini and Vin Santo (Holy Wine).
ReplyDeleteThe white truffle is special but very expensive. Around here we have the black truffle, also tasty but cheaper.
I see...
DeleteThanks to visit my blog
-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 04- A Blissful Feast by Teresa Lust.
Indeed, Italian cuisines also have flexibility in ingredient compositions and serving.
Now, hazelnut paste that originally from Italy (Piedmont) can be found anywhere.
We are familiar with the hazelnut butter spread, Nutella.
Italian alba truffle from Piedmont is a kind of a luxury truffle for some people in some places.
Biscotti is also familiar around here. In the coffee shops we can find biscotti along the other cookies and pastries for breakfast.
# To be continued to Part 2
## Previous postings:
- Annual Christmas Parade in Our Neighborhood
- A Memoir of Chasten Buttigieg – Part 1 – Reading 5
- Could Botulinum Toxin be Turned to Beneficial Substance? - Part 1 – Science 10
Realmente, cara amiga,
ReplyDeleteA comida italiana
Faz a mesa soberana;
E simples – é bom que se diga,
Visto que é cozinha antiga
E que há muito de chinês,
Como o macarrão, talvez
O prato mais popular
Da Itália, qual manjar
Que ao mundo inteiro se fez.
Bela postagem. Parabéns! Abraço fraterno. Laerte.
Thanks to visit my blog
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Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Most countries in the world (worldwide) familiar to the Italian foods. We see how pizza and pasta take over the world.
Some Italian cuisines could be adapted from his foreign countries in the past or long long time ago.
¡Qué buena pinta tienes el bizcocho! Gracias, te cojo un trozo para mi desayuno a esta hora de la mañana.
ReplyDeleteTe mando un beso y que tengas una feliz semana. 🙏❤️😘
Un rico post.
ReplyDeleteBuen domingo.
Un abrazo.
Thanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 01- Biscotti for breakfast
However, Italian people created the gourmets with their imagination so that their taste and creations became their own signatures.
The world loves the creativity and the simplicity of Italian foods, no wonder in some places Italian cuisines have been adjusted and re-created with local tastes.
Many modifications of Italian foods around the worlds, just few of them are:
- pizzas
- and pastas
La cocina italiana ya la hemos adoptado como nuestra.
ReplyDeleteBuena entrada.
Besicos.
Hola,la cocina italiana es muy conocida.
ReplyDeleteFeliz semana
Thanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 04- A Blissful Feast by Teresa Lust.
Indeed, Italian cuisines also have flexibility in ingredient compositions and serving.
Now, hazelnut paste that originally from Italy (Piedmont) can be found anywhere.
We are familiar with the hazelnut butter spread, Nutella.
Italian alba truffle from Piedmont is a kind of a luxury truffle for some people in some places.
Biscotti is also familiar around here. In the coffee shops we can find biscotti along the other cookies and pastries for breakfast.
# To be continued to Part 2
## Previous postings:
- Annual Christmas Parade in Our Neighborhood
- A Memoir of Chasten Buttigieg – Part 1 – Reading 5
- Could Botulinum Toxin be Turned to Beneficial Substance? - Part 1 – Science 10
Olá amiga.
ReplyDeletePassando por aqui, para desejar uma ótima semana.
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
Verdade amiga a cozinha italiana tem o fluência no mundo todo. Adora a pizza. Enfim massas em geral. O macarrão está muito presente na mesa dos brasileiros.
ReplyDeleteDesejo-lhe uma feliz semana.
Beijinhos com carinho🌷
Thanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Most countries in the world (worldwide) familiar to the Italian foods. We see how pizza and pasta take over the world.
Some Italian cuisines could be adapted from his foreign countries in the past or long long time ago.
Italian food is known all over the world. And they benefit from the olive oil that is unique in the Mediterranean sea area.
ReplyDeleteVery interesting post, I enjoyed reading it.
Have a good week, my dear friend.
Kisses.
you are right...
DeleteThanks to visit my blog
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Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 01- Biscotti for breakfast
However, Italian people created the gourmets with their imagination so that their taste and creations became their own signatures.
The world loves the creativity and the simplicity of Italian foods, no wonder in some places Italian cuisines have been adjusted and re-created with local tastes.
Many modifications of Italian foods around the worlds, just few of them are:
- pizzas
- and pastas
My family loves Italian cuisine.
ReplyDeleteHappy Tuesday!
Particularmente, adoro massas! E isso é um problema, para meu índice de triglecerides. :) Meu abraço, amigo; boa semana.
ReplyDeleteLa cocina italiana es mundialmente conocida sobre todo por sus platos de pasta, el bizcocho se ve delicioso.
ReplyDeleteSaludos!
Thanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Most countries in the world (worldwide) familiar to the Italian foods. We see how pizza and pasta take over the world.
Some Italian cuisines could be adapted from his foreign countries in the past or long long time ago.
La cocina italiana nos ofrece variedad que podemos adaptar a nuestras necesidades, cierto que todo es sabroso y versátil. Un abrazo.
ReplyDeleteOlá amiga.
ReplyDeletePassando por aqui, para desejar a continuação de ótima semana.
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
It's great to be able to enjoy delicacies from around the world almost without leaving home. :)
ReplyDeleteThanks to visit my blog
Delete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 01- Biscotti for breakfast
However, Italian people created the gourmets with their imagination so that their taste and creations became their own signatures.
The world loves the creativity and the simplicity of Italian foods, no wonder in some places Italian cuisines have been adjusted and re-created with local tastes.
Many modifications of Italian foods around the worlds, just few of them are:
- pizzas
- and pastas
Thanks to visit my blog
ReplyDelete-
Biscotti and “The Blissful Feast” by Teresa Lust – Part 1 – Reading 9
-
Fig 04- A Blissful Feast by Teresa Lust.
Indeed, Italian cuisines also have flexibility in ingredient compositions and serving.
Now, hazelnut paste that originally from Italy (Piedmont) can be found anywhere.
We are familiar with the hazelnut butter spread, Nutella.
Italian alba truffle from Piedmont is a kind of a luxury truffle for some people in some places.
Biscotti is also familiar around here. In the coffee shops we can find biscotti along the other cookies and pastries for breakfast.
# To be continued to Part 2
## Previous postings:
- Annual Christmas Parade in Our Neighborhood
- A Memoir of Chasten Buttigieg – Part 1 – Reading 5
- Could Botulinum Toxin be Turned to Beneficial Substance? - Part 1 – Science 10