Tuesday 8 March 2022

Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11

You may read the previous post (Part 1):

- Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11



Fig 01- Canned corned beef harsh, sold in Walmart

The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:

- Britain
- Philippine
- Ireland

Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.

The diced meats are soaked in a flavor for several days.



Fig 02- Daffodil at backyard, illustration

The corned beef then mixed with chopped of:

- potatoes
- cooked carrot
- onions
- bell peppers
- garlic scallions
- and other spices.



Fig 03- Coffee shop at our city

Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.

However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.

There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.

Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.

Have you tried corned beef harsh?

# Previous postings:

28 comments:

  1. Spotted you on a mutual friends blog and thought I'd pop in for a visit. It's always fun meeting new bloggers. I love corn beef hash for brunch, but often when I order it out...it's not what I expect. Last time I ordered it, they put lots and lots of cabbage and very little corned beef in it. Ick! Nice to see the Daffodils. Too soon for them here, but I am beginning to see wee bits of green pop up from the ground, so maybe not too much longer.

    ReplyDelete
    Replies
    1. glad you love corned beef hash....


      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11

      You may read the previous post (Part 1):
      - Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11

      Delete
  2. Oi amiga aqui nosso café da manhã tem outros hábitos alimentares.
    Mas é muito bom conhecer a cultura de outros países.

    Tenha continuação de boa semana
    Beijinhos.

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -

      Delete
  3. Que interesante, nunca la probé, me encanta conocer deliciosas comidas. Un abrazo.

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 01- Canned corned beef harsh, sold in Walmart

      The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:

      - Britain
      - Philippine
      - Ireland

      Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.

      The diced meats are soaked in a flavor for several days.

      Delete
  4. Ótima sugestão aqui deixaste.
    Aqui em Portugal, usamos este tipo de refeição ao almoço, que é bastante nutritivo.

    Parabéns, pela partilha.

    Continuação de boa semana.

    Beijinhos!

    Mário Margaride

    http://poesiaaquiesta.blogspot.com

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 02- Daffodil at backyard, illustration

      The corned beef then mixed with chopped of:
      - potatoes
      - cooked carrot
      - onions
      - bell peppers
      - garlic scallions
      - and other spices.

      Delete
  5. No la he probado. Saludos amiga.

    ReplyDelete
  6. I didn't know about this product, but it looks very tasty.
    Beautiful daffodils.
    Have a nice weekend

    ReplyDelete
    Replies
    1. I see...


      Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 03- Coffee shop at our city

      Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.

      However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.

      There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.

      Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.

      Have you tried corned beef harsh?

      # Previous postings:
      - What Autumn is Like in My Town Baton Rouge LA – Part 1 - Nature 15
      - Parents Behaviors When Caring a Baby – Part 1 - Science 11
      - What Autumn is Like in My Town, Baton Rouge LA – Part 2 - Nature 15
      - Could Botulinum Toxin be Turned to Beneficial Substance? - Part 3 – Science 10

      Delete
  7. Olá amiga!
    Passando por aqui, para desejar um feliz fim de semana!
    Beijinhos!

    Mário Margaride

    http://poesiaaquiesta.blogspot.com

    ReplyDelete
  8. I don't know much about these products but they seem to be good.
    Friend, have a nice weekend.

    Kisses

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      You may read the previous post (Part 1):
      - Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11

      Delete
  9. Olá passando para desejar um feliz final de semana. Beijinhos

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 02- Daffodil at backyard, illustration

      The corned beef then mixed with chopped of:
      - potatoes
      - cooked carrot
      - onions
      - bell peppers
      - garlic scallions
      - and other spices.

      Delete
  10. I love coffee. Thanks for a very good post

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 03- Coffee shop at our city

      Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.

      However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.

      There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.

      Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.

      Have you tried corned beef harsh?

      # Previous postings:
      - What Autumn is Like in My Town Baton Rouge LA – Part 1 - Nature 15
      - Parents Behaviors When Caring a Baby – Part 1 - Science 11
      - What Autumn is Like in My Town, Baton Rouge LA – Part 2 - Nature 15
      - Could Botulinum Toxin be Turned to Beneficial Substance? - Part 3 – Science 10

      Delete
  11. No nunca la he probado.
    Feliz fin de semana

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      You may read the previous post (Part 1):
      - Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11

      Delete
  12. Preciosos Narcisos. Por aquí ya están floreciendo tanbién.
    Buen fin de semana.
    Un abrazo.

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 01- Canned corned beef harsh, sold in Walmart

      The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:

      - Britain
      - Philippine
      - Ireland

      Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.

      The diced meats are soaked in a flavor for several days.

      Delete
  13. I love corned beef hash! I've never tried this brand though.

    Happy Monday!

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 02- Daffodil at backyard, illustration

      The corned beef then mixed with chopped of:
      - potatoes
      - cooked carrot
      - onions
      - bell peppers
      - garlic scallions
      - and other spices.

      Delete
  14. Thanks to visit my post-
    Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
    -
    Fig 01- Canned corned beef harsh, sold in Walmart

    The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:

    - Britain
    - Philippine
    - Ireland

    Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.

    The diced meats are soaked in a flavor for several days.

    ReplyDelete
  15. No la he probado.
    Llegando la fin de semana... que lo disfrutes.
    Besicos.

    ReplyDelete
    Replies
    1. Thanks to visit my post-
      Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 2 – Food 11
      -
      Fig 03- Coffee shop at our city

      Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.

      However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.

      There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.

      Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.

      Have you tried corned beef harsh?

      # Previous postings:
      - What Autumn is Like in My Town Baton Rouge LA – Part 1 - Nature 15
      - Parents Behaviors When Caring a Baby – Part 1 - Science 11
      - What Autumn is Like in My Town, Baton Rouge LA – Part 2 - Nature 15
      - Could Botulinum Toxin be Turned to Beneficial Substance? - Part 3 – Science 10

      Delete

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