Tuesday, 19 April 2022

When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12

You may read the previous post (Part 1):

- The Rainbow Before Evening : When the Georgian Chicken Came to My Kitchen – Part 1 – Food 12



Fig 01- Georgian Chicken in my pan is nicely cooked

Bay leaves and allspice give good-tasting in this dish.

Then, I looked what I had in my fridge. Okay! I had:

- chicken breasts
- tomatoes
- and celery.

Cilantro was out, I used it for cooking tom yum last two days ago, so I would use celery instead of cilantro.



Fig 02- Chicken, just for illustration



Fig 03- Chicken breast sold in the market

I also had:

- dried parsley
- dried chives and died dills.

These ingredients were good for me to get started a new recipe, a Georgian cuisine. It did not take long to prepare and cook it, and here, the Georgian Chicken from my kitchen.

For this moment, the Georgian chicken in my kitchen used celery instead of cilantro, but next time I will be well prepare for the ingredients and I will have the exactly Georgian Chicken with true Georgian flavor.

# Previous postings:

22 comments:

  1. Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      You may read the previous post (Part 1):
      - The Rainbow Before Evening : When the Georgian Chicken Came to My Kitchen – Part 1 – Food 12

      Delete
  2. El pollo debe ser bien empacado para seguridad del consumidor. Un abrazo. carlos

    ReplyDelete
    Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      -
      Fig 01- Georgian Chicken in my pan is nicely cooked
      Bay leaves and allspice give good-tasting in this dish.

      Then, I looked what I had in my fridge. Okay! I had:
      - chicken breasts
      - tomatoes
      - and celery.

      Cilantro was out, I used it for cooking tom yum last two days ago, so I would use celery instead of cilantro.

      Delete
  3. Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      -
      Fig 03- Chicken breast sold in the market

      I also had:
      - dried parsley
      - dried chives and died dills.

      These ingredients were good for me to get started a new recipe, a Georgian cuisine. It did not take long to prepare and cook it, and here, the Georgian Chicken from my kitchen.

      For this moment, the Georgian chicken in my kitchen used celery instead of cilantro, but next time I will be well prepare for the ingredients and I will have the exactly Georgian Chicken with true Georgian flavor.

      # Previous postings:
      - How Many Animals Are Expected to Extinct by 2050? - Nature 4
      - Rediscovering of Rare Blue Bee in Florida in 2020 – Science 3
      - Can Scientists Create Glowing Plants? - Science 4
      - White Azaleas in the City Garden – Nature 5

      Delete
  4. Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      You may read the previous post (Part 1):
      - The Rainbow Before Evening : When the Georgian Chicken Came to My Kitchen – Part 1 – Food 12

      Delete
  5. Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      -
      Fig 01- Georgian Chicken in my pan is nicely cooked

      Bay leaves and allspice give good-tasting in this dish.

      Then, I looked what I had in my fridge. Okay! I had:
      - chicken breasts
      - tomatoes
      - and celery.

      Cilantro was out, I used it for cooking tom yum last two days ago, so I would use celery instead of cilantro.

      Delete
  6. Me encanta el pollo. A las pechugas les hago un buen machado con ajo, perejil, sal y aceite de oliva, están buenísimas.
    Un abrazo.

    ReplyDelete
    Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      -
      Fig 03- Chicken breast sold in the market

      I also had:
      - dried parsley
      - dried chives and died dills.

      These ingredients were good for me to get started a new recipe, a Georgian cuisine. It did not take long to prepare and cook it, and here, the Georgian Chicken from my kitchen.

      For this moment, the Georgian chicken in my kitchen used celery instead of cilantro, but next time I will be well prepare for the ingredients and I will have the exactly Georgian Chicken with true Georgian flavor.

      # Previous postings:
      - How Many Animals Are Expected to Extinct by 2050? - Nature 4
      - Rediscovering of Rare Blue Bee in Florida in 2020 – Science 3
      - Can Scientists Create Glowing Plants? - Science 4
      - White Azaleas in the City Garden – Nature 5

      Delete
  7. Gostei bastante.

    Boa noite. Beijinhos

    ReplyDelete
    Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      You may read the previous post (Part 1):
      - The Rainbow Before Evening : When the Georgian Chicken Came to My Kitchen – Part 1 – Food 12

      Delete
  8. Mais umas excelentes dicas sobre como cozinhar o frango.
    Gostei de ler.

    Continuação de boa semana.

    Beijinhos!

    Mário Margaride

    http://poesiaaquiesta.blogspot.com

    ReplyDelete
    Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      -
      Fig 01- Georgian Chicken in my pan is nicely cooked

      Bay leaves and allspice give good-tasting in this dish.

      Then, I looked what I had in my fridge. Okay! I had:
      - chicken breasts
      - tomatoes
      - and celery.

      Cilantro was out, I used it for cooking tom yum last two days ago, so I would use celery instead of cilantro.

      Delete
  9. Me gusta comer pollo y leerte. Saludos amiga.

    ReplyDelete
    Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      -
      Fig 03- Chicken breast sold in the market

      I also had:
      - dried parsley
      - dried chives and died dills.

      These ingredients were good for me to get started a new recipe, a Georgian cuisine. It did not take long to prepare and cook it, and here, the Georgian Chicken from my kitchen.

      For this moment, the Georgian chicken in my kitchen used celery instead of cilantro, but next time I will be well prepare for the ingredients and I will have the exactly Georgian Chicken with true Georgian flavor.

      # Previous postings:
      - How Many Animals Are Expected to Extinct by 2050? - Nature 4
      - Rediscovering of Rare Blue Bee in Florida in 2020 – Science 3
      - Can Scientists Create Glowing Plants? - Science 4
      - White Azaleas in the City Garden – Nature 5

      Delete
  10. Boa receita e boas dicas de preparo.

    Um bom dia

    Beijos

    ReplyDelete
    Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      You may read the previous post (Part 1):
      - The Rainbow Before Evening : When the Georgian Chicken Came to My Kitchen – Part 1 – Food 12

      Delete
  11. Gosto de frango, seja georgiano ou não...
    Continuação de boa semana, querida amiga.
    Beijo.

    ReplyDelete
    Replies
    1. Thanks-
      When the Georgian Chicken Came to My Kitchen – Part 2 – Food 12
      -
      Fig 01- Georgian Chicken in my pan is nicely cooked

      Bay leaves and allspice give good-tasting in this dish.

      Then, I looked what I had in my fridge. Okay! I had:
      - chicken breasts
      - tomatoes
      - and celery.

      Cilantro was out, I used it for cooking tom yum last two days ago, so I would use celery instead of cilantro.

      Delete

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