It is common to eat cooked snails in Southeast Asia region, even as one of favorite cuisines.
We might find snail as a menu from luxury hotels to street vendors with reasonable price.
Cheap, fresh and tasty.
Both freshwater and marine snails are popular as source of foods. We could find snails in many forms of dishes.
There, if we wish, we may try to cook by ourselves. Plenty of fresh snails is sold in the markets or seafood markets as well as recipes to cook snails in bookstores.
I mean in this posting that the South East Asian countries where cooked snails are favorite:
- Thailand
- Malaysia
- and Indonesia.
Snails are popular cuisines in China and in Japan as well. Japanese eats abalone, turbo snails and whelks as sashimi. They eat raw soft meat of snail with special seasoning.
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