We talked little bit of Purple Bell Peppers at previous posting:
- The Rainbow Before Evening : Purple Bell Peppers in the Farmer Market – Food 14
I believe the taste of raw pepper is crisp, but less sweet than red and yellow ones.
I prefer to sauté those peppers, added some slices:
- green onion
- and red tabasco peppers for flavors.
Then I mixed the slices of purple bell peppers with the shredded (cooked) rotisserie chicken.
As you know that sauté is a technique to fry food with small amount of margarine or fat.
We usually use little fire with oil to coat the food in order to:
- conducting heat to foods
The mixed of purple bell pepper with the shredded rotisserie chicken was very tasty and a little bit spicy.
# Previous postings:
Un piatto molto invitante, bellissimi i peperoni!!!!
ReplyDeleteCon buenas viandas se hacen excelentes guisos . Un abrazo.
ReplyDeleteThanks to visit my blog-
DeleteShredded Rotisserie Chicken with Purple Bell Peppers – Food 15
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We talked little bit of Purple Bell Peppers at previous posting:
- The Rainbow Before Evening : Purple Bell Peppers in the Farmer Market – Food 14
Tiene muy buena pinta!!!
ReplyDeleteÑammm Ñammmmmmmmmm
Deve ser mesmo uma delícia!! :)
ReplyDelete.
Coisas de uma Vida
Beijos. Votos de um bom feriado.
Looks so delicious.
ReplyDeleteThanks to visit my blog-
DeleteShredded Rotisserie Chicken with Purple Bell Peppers – Food 15
-
Image 1- Sauté of peppers and shredded rotisserie chicken
I believe the taste of raw pepper is crisp, but less sweet than red and yellow ones.
I prefer to sauté those peppers, added some slices:
- sweet yellow onion
- green onion
- and red tabasco peppers for flavors.
DE esa manera con el pimentón, el pollo debe quedar muy sabroso. Un abrazo. Carlos
ReplyDeleteParece muito bom aspecto.
ReplyDeleteThanks to visit my blog-
DeleteShredded Rotisserie Chicken with Purple Bell Peppers – Food 15
-
Image 4- The purple color covers one half only
Then I mixed the slices of purple bell peppers with the shredded (cooked) rotisserie chicken.
As you know that sauté is a technique to fry food with small amount of margarine or fat.
We usually use little fire with oil to coat the food in order to:
- prevent sticking to the pan
- conducting heat to foods
The mixed of purple bell pepper with the shredded rotisserie chicken was very tasty and a little bit spicy.
# Previous postings:
- Weekly Farmer Market at Our Neighborhood
- GUTSY WOMEN of Hillary and Chelsea – Part 1 – Reading 10
- CATS Transport System in Our City Baton Rouge, LA
- What kinds of foods are Consumed by Crowned Night Heron? - Nature 22
Fica uma delícia!
ReplyDeleteObrigada pela partilha!
Beijos
Olá amiga,
ReplyDeleteÓtimas a sugestões aqui nos trazes. Que nos fazem crescer água na boca...
Votos de um excelente fim de semana.
Beijinhos!
Mário Margaride
http://poesiaaquiesta.blogspot.com
Thanks to visit my blog-
DeleteShredded Rotisserie Chicken with Purple Bell Peppers – Food 15
-
We talked little bit of Purple Bell Peppers at previous posting:
- The Rainbow Before Evening : Purple Bell Peppers in the Farmer Market – Food 14
Thanks for sharing, but I don't really like the color... Red is my favorite!: ))
ReplyDelete