We are starting to get a little concerned about some of the food which we have recently bought from a grocery store.
A pack of chicken that we bought yesterday. It's colorful:
- Pink
- and Brown
We search through Google that the different colors of the chicken breasts might not be that unusual.
This finding contradicts with our previously thought that colors such as orange was associated with spoilage.
Many factors may lead to colors or spoilage of chicken breast.
Have you noticed the colors of chicken breasts recently?
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