We are starting to get a little concerned about some of the food which we have recently bought from a grocery store.
A pack of chicken that we bought yesterday. It's colorful:
- Pink
- and Brown
We search through Google that the different colors of the chicken breasts might not be that unusual.
This finding contradicts with our previously thought that colors such as orange was associated with spoilage.
Many factors may lead to colors or spoilage of chicken breast.
Have you noticed the colors of chicken breasts recently?
# Previous postings:
Muy interesante la entrada que nos dejas amiga...todos los dias se aprende algo nuevo
ReplyDeleteUn fuerte abrazo agradecido
I don't like chicken breast...too lean, too dry.
ReplyDeleteI've not really noticed a difference in color.
ReplyDeleteI would wonder about the color difference. Could they be spoiled?
ReplyDeleteTake care, have a great day!
I always buy organics chickens. It's more expensive but so much better !
ReplyDeleteAnna
i alway do the smell test with chicken if i am concerned. the chicken breast i use is always a white/tan, but i prefer the dark meet. i have not noticed any difference!!
ReplyDeleteSi me ha pasado. Te mando un beso.
ReplyDeleteSeguro que sabrá sabrosa cuando la tengas ya cocinada.
ReplyDeleteQue tengas un buen día.
Nunca percebi isso, desejo um ótimo final de semana bjs.
ReplyDelete