Thursday 15 December 2022

The Tabasco Pepper Plant in the Yard – Food 33

We use Tabasco pepper for cooking purposes frequently, especially for certain traditional foods. As you know, it makes our food tastes spicy.



Image 1- Fruit of Tabasco pepper

Some people grow Tabasco pepper as a garden plant in our neighborhood. Fruit looks pretty with several colors, depend on its maturity:

- red
- orange
- green

First, peppers start with green color, then turn to be orange. The most ripen Tabasco pepper is red.



Image 2- A Sunflower and several Tabasco pepper fruit



Image 3- The Tabasco sauce, sold in Walmart grocery



Image 4- Cardinal Loves to consume Tabasco

Process of color changes from green to orange and to red takes more than two months, about 80 days.

Moreover, our state has sauce made of Tabasco pepper. The brand called as “Tabasco.” It is quite popular in our state and even in some foreign countries.

I was not aware that people said Tabasco pepper sauce become hotter over times. Quite surprising for me, actually.

Have you tasted Tabasco pepper or Tabasco pepper sauce? What do you think?

# Previous posting:

22 comments:

  1. I love tobasco sauce! My essential

    ReplyDelete
  2. Creo que una vez lo probé.
    Muy fuerte para mí.

    ReplyDelete
  3. No conocía ese chile tabasco. DEbe picar hasta el alma, pero darle sabor a empanaditas y otras frituras. Un abrazo. carlos

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      The Tabasco Pepper Plant in the Yard – Food 33
      -
      We use Tabasco pepper for cooking purposes frequently, especially for certain traditional foods. As you know, it makes our food tastes spicy.

      Delete
  4. Bonita planta la del tabasco, con sus matices de colores y formas, más cuidado que su picor puede genera rechazo, aunque en dosis adecuada al paladar agrada.
    Un abrazo

    ReplyDelete
  5. I use Tabasco quite often.
    Have a good weekend.

    ReplyDelete
  6. Olá amiga,
    Mais uma excelente partilha aqui nos trazes. Sempre muito úteis as tuas dicas.
    Votos de um excelente fim de semana.
    Beijinhos!

    Mário Margaride

    ReplyDelete
  7. Olá amiga,
    Mais uma excelente partilha aqui nos trazes. Sempre muito úteis as tuas dicas.
    Votos de um excelente fim de semana.
    Beijinhos!

    Mário Margaride

    ReplyDelete
  8. Replies
    1. Thanks to visit my blog-
      The Tabasco Pepper Plant in the Yard – Food 33
      -
      We use Tabasco pepper for cooking purposes frequently, especially for certain traditional foods. As you know, it makes our food tastes spicy.

      Delete
  9. I really like this brand's green Tabasco sauce, but it's rare here...
    There's always red -- too hot for me, we have milder national sauces...
    Warm dias!: ))
    ~~~~~~

    ReplyDelete
  10. Em casa não falta e sempre compro mais que um frasco, justamente por saber que com o tempo fica mais picante. Não sabia a origem! :D Aqui é bem popular!
    Beijus,

    ReplyDelete
  11. Me gusta el tabasco aunque en poca cantidad. Buen fin de semana.

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      The Tabasco Pepper Plant in the Yard – Food 33
      -
      We use Tabasco pepper for cooking purposes frequently, especially for certain traditional foods. As you know, it makes our food tastes spicy.

      Delete
  12. Hello,
    The pepper plant is pretty, I like a little bit of the hot pepper taste. Cute shot of the Cardinal, it likes peppers too. Thank you for linking up and sharing your post. Take care, have a great weekend.

    ReplyDelete
  13. I don't eat anything that hot at this point in my life but I did in years past! Love fresh red peppers!

    ReplyDelete
  14. I like Tabasco sauce and I really love hot and spicy food.

    ReplyDelete
  15. Hello :=)
    It's an attractive plant, with the three different colours,but the peppers which make the Tabasco Sauce are too hot for my delicate stomach. I think we call it Piripiri. A little pepper is OK, when food is cooked at home, but it's usually too hot served in meals in Restaurants. Nice shot of the Cardinal! :=)

    ReplyDelete
  16. Lovely shot of the Cardinal. I didn't know it like tabasco.

    ReplyDelete
    Replies
    1. Thanks to visit my blog-
      The Tabasco Pepper Plant in the Yard – Food 33
      -
      We use Tabasco pepper for cooking purposes frequently, especially for certain traditional foods. As you know, it makes our food tastes spicy.

      Delete

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