You may read the previous post (Part 1): Could Botulinum Toxin be Turned to Beneficial Substance? - Part 1 – Science 10
We may find Botulinum toxin in many kinds of foods such as preserved vegetables, fish (processing or preserved) and meat products.
There are plenty of preserved vegetables in the market, several of them such as:
- spinach
- mushrooms
- and beets
Examples of fish (processing or preserved):
- fermented
- salted and smoked fish
Few meat products such as:
- and sausage.
This toxin can cause:
- because it impacts nervous system.
2) flaccid paralysis that leads to respiratory failure
# To be continued to Part 3
## Previous postings:
- Russian Covid 19 Vaccine Advantages – Science 2
- Snow Storm in Our City Baton Rouge – Nature 2