You may read the previous post (Part 1):
- Corned Beef Harsh - The Popular Breakfast in Louisiana – Part 1 – Food 11
The menu originally came from France to America. Based on googling, the menu is quite popular in the countries such as:
- Philippine
- Ireland
Certain section of beef such as brisket (sometimes with navel and muscles) was chopped, usually small rectangular forms.
The diced meats are soaked in a flavor for several days.
The corned beef then mixed with chopped of:
- cooked carrot
- onions
- bell peppers
- garlic scallions
- and other spices.
Then, ready to be cooked, not take long to cook. It is simple breakfast or lunch or dinner in many states across America.
However, in New Orleans, Louisiana, corned beef harsh is very popular menu for breakfast.
There are many restaurants provide corned beef harsh for breakfast. In my town, Baton Rouge, I can find more than 5 restaurants sell this meal.
Corned beef harsh or alternative menu such as smoked slab cost for US$ 10.00. Additional cost if you add eggs or desserts.
Have you tried corned beef harsh?
# Previous postings: