You may read previous post (Part 1):
- Simple Homemade Coconut Oil glazed Beef Jerky – Part 1- Food 24
Then I pounded and cut the slices of beef, glazed the slices with the virgin coconut oil.
Next step, quick dehydrating. I heat them on the skillet until the side look brown then turned to another side.
Do it again and again, until both sides of beef slices look brown.
In a bigger bowl, I mixed sliced red onions, sliced jalapenos, and sliced green tomatoes, then I stirred them with virgin coconut oil.
Afterwards, I added the sliced meat from the skillet into the bowl, mixed all together.
The final step, I took a photo (photo above, please see Imge 1) of my cooking before they're gone :)
What do you think about my quick and simple beef jerky?
I would like to say this is a special beef jerky because I like the taste of this virgin coconut oil.
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