Previous postings (Part 1, 2 and 3):
- Organic Vs Natural Foods – Part 2 – Food 9
- Organic Vs Natural Foods – Part 3 – Food 9
In respect to price, organic foods cost 20 percent to 100 percent more than conventionally produced foods (Valliant, 2014).
Some of the reasons are:
- demand higher than supply
- higher cost fertilizer
- crop rotation to keep soil healthy and prevent weed growth
- grows more slowly
- post-harvest handling cost
- and organic certification costs
The certification is provided by USDA (United States Department of Agricultures).
In term of shelf life, organic foods last longer than natural foods, since natural foods less proceed and contain higher water.
Water caused natural foods to be spoiled easily. But, since organic foods is handled and sold by big supermarket (Merz, 2016) or specific retails such as Whole Foods Market, thus, organic food is often fresher.
Then, fresh food tastes better.
# To be continued to Part 5
## Previous postings:
- Hot Summer in the USA – Temperature above 40 Celsius degree – Nature 6
- Which One Has Vitamin C more - Red Bell Pepper or Orange? - Healthy Life 4